"The walls and ceilings that make up commercial kitchens, even if they are out of sight of the public, must meet the requirements of the various Canadian health services governing catering establishments."

Thus, walls and ceilings in hotels, restaurant or any commerial kitchens should always be chosen according to high functional standards. Hygienic, acoustic, antimicrobial, but also durability, fire resistance, cleanability and low maintenance...

Advantages which should be the main drivers of decision when purchasing.

To this list is added the fact that ceilings in commercial kitchens must provide adequate light for the workspace of the chef and his cooks.

At this level, one of the most cost effective and fastest ways to combine all of these qualities is to install a suspended ceiling.

The advantages of a suspended ceiling are that the lighting is easy to install, they are easy to clean and/or to change and with their great flexibility, it is easy to bypass existing obstacles in the building (columns, tubing, electric wires, access points, utility connections, etc.).

Added to all these advantages is the fact that with a suspended ceiling, damaged tiles can simply be removed and replaced, minimizing costs and wastes of time.

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